Craft beer is all about pushing the boundaries. Fossil Yeast? Pretty crazy, but, why not?
Bone Dusters Paleo Ale, Brewed from Real Fossils! - Scientific American
"With craft brewing on the rise and many breweries tinkering with flavorings that range from the somewhat obvious (honey or citrus) to the eyebrow-raising (jalapeño, hemp, or even peanut butter cup) it was only a matter of time before someone stared a 35-million year old fossil in the face and thought, “would you make a good brew?” Well, the time has come, people. Now you can have a beer that is derived from a fossil icon. Really? Yes, really! Here’s how:
Jason Osborne, co-founder of Paleo Quest, a non-profit dedicated to advancing paleontology and geology, was daydreaming about how to engage the public in conversations about science. He made the natural connection between lively conversation and throwing back a cold one and wondered if he could sneak science in there somehow. Knowing that yeast, the organism responsible for turning sugar into alcohol, is everywhere, he wondered whether there was an undiscovered strain hanging out on fossils that could be roped into making beer." Read the rest
Post a Comment